Waukesha Cherry Burrell Colloid Mill
Features
- A wide range of product viscosity may be processed, limited only by the maximum 150 psig (10 bar) inlet pressure.
- Higher viscosity products are processed at lower flow rates to stay within the pressure limit.
- Up to 50% more flow rate with less heat than other mills
- Easy to adjust; calibrated ring sets spacing; no special tools; less downtime; may be adjusted while operating
- Easy to disassemble, only 7 basic parts; cleaning and inspection quick and easy; may also be cleaned in place
- Longer bearing and seal life; shaft and bearing position independent of clearance adjustment; quieter operation
- 3-A sanitary design for food and pharmaceutical processing
- Flow rates: 6.7 to 33.3 gpm (25 to 126 l/m)
Key Applications
- Salad Dressings
- Mayonnaise
- Liquid egg homogenization
- Tomoato based sauces
- Various personal care products, including lotions and creams